Description
These Chocolate Coffee Cream Cupcakes feature soft, moist chocolate cupcakes topped with fluffy coffee-flavored cream and a rich dark chocolate finish. A delicious homemade dessert for chocolate and coffee lovers.
Ingredients
Scale
For the Chocolate Cupcakes
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup brewed coffee, cooled
- 1/4 cup milk
- 1 tsp vanilla extract
For the Coffee Cream
- 1/2 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp instant coffee granules
For the Dark Chocolate Topping
- 1/2 cup heavy cream
- 4 oz dark chocolate, chopped
Instructions
The original preparation instructions were not supplied. Add the original baking, coffee cream preparation, and chocolate topping steps before publishing. Exact oven temperature, baking time, and assembly method need to be confirmed.
Notes
- Allow the brewed coffee to cool before adding it to the cupcake batter.
- Keep the heavy cream refrigerated until ready to prepare the coffee cream.
- Store assembled cupcakes in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American-inspired
Nutrition
- Serving Size: 1/4
- Calories: 320 kcal
- Sugar: 23 g
- Sodium: 180 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 55 mg
Keywords: Chocolate Coffee Cream Cupcakes, chocolate coffee cupcakes, coffee cream cupcakes, chocolate cupcakes with coffee frosting, dark chocolate cupcakes, homemade cupcakes