Description
These Easy Potatoes and Green Beans Crockpot Beef Sausages combine tender baby potatoes, fresh green beans, halal beef mini sausages, and alcohol-free barbecue sauce for a comforting, easy slow cooker dinner.
Ingredients
Scale
- 1 package beef mini sausages (halal)
- 1 lb baby potatoes, halved
- 1 lb fresh green beans, trimmed
- 1 cup barbecue sauce (alcohol-free)
- Salt and pepper to taste
Instructions
- Wash the baby potatoes and cut them in half. Trim and rinse the fresh green beans.
- Place the potatoes and green beans in the crockpot.
- Add the halal beef mini sausages and pour the alcohol-free barbecue sauce over the ingredients.
- Gently stir to distribute the sauce, then season with salt and pepper to taste.
- Cover and slow cook until the potatoes are fork-tender, the green beans are softened, and the sausages are heated through. Cooking time will vary depending on the slow cooker.
- Gently stir everything together and serve warm with the barbecue sauce.
Notes
- Check the sausage package instructions to determine whether the sausages are raw or fully cooked.
- For firmer green beans, check their texture as the vegetables cook and avoid overcooking.
- Refrigerate leftovers in an airtight container for 3–4 days.
- Prep Time: 15 minutes
- Cook Time: 4–5 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4
- Calories: 500 kcal
- Sugar: 15 g
- Sodium: 1,100 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 7 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: Easy Potatoes and Green Beans Crockpot Beef Sausages, crockpot beef sausages, slow cooker sausage dinner, potatoes and green beans, crockpot beef sausage recipe, easy crockpot dinner