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Hawaiian BBQ Chicken Sheet Pan


  • Author: Mia Parker
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Hawaiian BBQ Chicken Sheet Pan combines juicy chicken, sweet pineapple, colorful bell peppers, and red onion tossed in Hawaiian BBQ sauce. An easy one-pan dinner finished with fresh lime, cilantro, and sesame seeds.


Ingredients

Scale
  • 1–1.5 lbs chicken breast or boneless skinless chicken thighs (cut into cubes)
  • 1 red bell pepper
  • 1 orange bell pepper
  • ½ red onion (cut into chunks)
  • 1 cup pineapple chunks
  • ½ cup Primal Kitchen Foods Hawaiian BBQ Sauce (plus more for drizzling)
  • 1 tbs avocado oil
  • ¼ tsp salt
  • Juice of 1 lime
  • Cilantro and white sesame seeds (for garnish)

Instructions

  1. Cut the chicken into evenly sized cubes. Chop the red and orange bell peppers into bite-sized pieces and cut the red onion into chunks.
  2. Place the chicken, bell peppers, red onion, and pineapple chunks in a large mixing bowl.
  3. Add the Hawaiian BBQ sauce, avocado oil, and salt. Toss until all the ingredients are evenly coated.
  4. Spread the mixture in a single layer on a large rimmed baking sheet, leaving space between the ingredients.
  5. Roast in a preheated oven until the chicken is fully cooked and the vegetables are tender. Check the thickest chicken pieces with a food thermometer; they must reach 165°F (74°C). The exact cooking time and oven temperature were not supplied.
  6. Remove from the oven and squeeze the lime juice over everything.
  7. Garnish with fresh cilantro and white sesame seeds. Drizzle with additional Hawaiian BBQ sauce if desired and serve warm.

Notes

  • Chicken breast and boneless skinless chicken thighs both work well. Cut the chicken into similar-sized pieces for even cooking.
  • Drain canned pineapple thoroughly if using it instead of fresh pineapple.
  • Avoid overcrowding the baking sheet. Use two pans if necessary to help the ingredients roast rather than steam.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Baked / Sheet Pan
  • Cuisine: American

Nutrition

  • Serving Size: 1/4
  • Calories: 350 kcal
  • Sugar: 13 g
  • Sodium: 650 mg
  • Fat: 11 g
  • Saturated Fat: 2.5 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 3 g
  • Protein: 39 g
  • Cholesterol: 95 mg

Keywords: Hawaiian BBQ Chicken Sheet Pan, Hawaiian BBQ chicken, sheet pan chicken dinner, pineapple BBQ chicken, easy chicken dinner