Description
Honey Garlic Shrimp and Chicken Sausage with Broccoli is an easy one-pan dinner featuring juicy shrimp, savory chicken sausage, fresh broccoli, and a delicious sweet and savory honey garlic sauce.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 pound chicken or turkey sausage, sliced into coins
- 2 cups fresh broccoli florets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch (optional)
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Prepare the shrimp by peeling and deveining them if necessary. Pat dry with paper towels. Slice the sausage into coins, cut the broccoli into bite-sized florets, and mince the garlic.
- In a small bowl, whisk together the honey, soy sauce, and rice vinegar. If using cornstarch, mix it separately with a little water to make a smooth slurry.
- Heat the olive oil in a large skillet over medium heat. Add the sliced sausage and cook, turning occasionally, until heated through and lightly browned. Transfer to a plate if needed.
- Add the minced garlic to the skillet and stir briefly until fragrant. Add the broccoli florets and cook until they begin to soften while retaining some firmness.
- Add the shrimp in a single layer as much as possible. Cook, turning as needed, until pink and opaque. Return the sausage to the skillet if it was removed.
- Pour the honey garlic sauce over the shrimp, sausage, and broccoli. Stir gently to coat everything evenly.
- If using the cornstarch slurry, stir it into the sauce and cook until the sauce thickens. Add crushed red pepper flakes if desired.
- Taste and season with salt and pepper as needed.
- Remove from the heat and garnish with sesame seeds and chopped green onions. Serve warm.
Notes
- Chicken or turkey sausage can be used depending on preference.
- Cornstarch is optional and helps create a thicker sauce.
- Avoid overcooking the shrimp to keep them tender.
- Serve with steamed rice or garlic noodles to enjoy the honey garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American-Asian Fusion
Nutrition
- Serving Size: 1/4
- Calories: 470 kcal
- Sugar: 24 g
- Sodium: 1,050 mg
- Fat: 19 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 42 g
- Cholesterol: 285 mg
Keywords: Honey Garlic Shrimp and Chicken Sausage with Broccoli, honey garlic shrimp, shrimp and sausage skillet, chicken sausage dinner, easy shrimp dinner, one-pan shrimp recipe